To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication - ScienceDirect
Molecules | Free Full-Text | A Strategy for Selecting “Q-Markers” of Chinese Medical Preparation via Components Transfer Process Analysis with Application to the Quality Control of Shengmai Injection | HTML
Molecular Marker - an overview | ScienceDirect Topics
Review Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Approaches to establish Q-markers for the quality standards of traditional Chinese medicines - ScienceDirect
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Full article: Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany
Markers in analytical chemistry - ScienceDirect
Examples of the use of DNA markers in the analysis of food products. | Download Table
Can Chromatography Authenticate Organic Food? Chromatography Today
Foods | Free Full-Text | Geographical Origin Authentication of Agri-Food Products: A Review | HTML
PDF) A Review on Analytical Methods for Honey Classification, Identification and Authentication
Mass spectrometry in food authentication and origin traceability - Dou - - Mass Spectrometry Reviews - Wiley Online Library
Analytical authentication of organic products: An overview of markers | Request PDF
Review on proteomics for food authentication - ScienceDirect
Organic Eprints - ANALYTICAL AUTHENTICATION OF ORGANIC FOODS
Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review | SpringerLink
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Current trends and recent advances on food authenticity technologies and chemometric approaches - ScienceDirect
Food authenticity testing part 1: The role of analysis | IFST
PDF) δ13C values and phytanic acid diastereomer ratios: Combined evaluation of two markers suggested for authentication of organic milk and dairy products
Analytical methods for the authentication of grass-fed meat and dairy... | Download Scientific Diagram
