Capellini with Artichoke Hearts in a Tomato Cream Sauce | Spache the Spatula
A&V Capellini Egg Pasta (9 oz.)
Pasta with the Pine Nuts | Spache the Spatula
Cappellini with Alaskan King Crab, Bafun Uni (Japanese Red Sea Urchin) and a Creamy Abalone Emulsion : r/FoodPorn
Fratelli Ristorante - First freeze of the season special. House rolled cappellini, blistered cherry tomatoes, green tomato jam, crispy Coppa. | Facebook